Glutenfree Pizza Recipe That Tastes BETTER Than Regular Pizza
Recipe for the pizza dough:
-340ml lukewarm water
- 60g oilve oil
-1 teaspoon salt
-500g gluten-free flour
-21g fresh yeast
First, add lukewarm water, then oil and salt to the bowl, followed by the flour, and finally the yeast. Knead the dough until it becomes smooth and homogeneous. Cover with a damp cloth and let it rest for about 30 minutes. Roll out the dough on a baking sheet and cover again with a damp cloth, letting it rise for another 30 minutes. Preheat the oven to 240°C (top and bottom heat). Spread tomato sauce over the dough and bake it lightly. Then, add the desired toppings.
Discover the ultimate gluten-free pizza recipe that will have you questioning if it’s really gluten-free! In this video, we’ll show you step-by-step how to create a delicious, crispy crust and flavorful toppings that taste even better than traditional pizza. Perfect for those with gluten sensitivities or anyone looking to enjoy a healthier pizza option, this recipe uses simple ingredients that you can find in your kitchen.
Join us as we share tips and tricks to achieve the perfect texture and flavor, ensuring that every slice is packed with taste. Whether you're hosting a pizza night or just craving a slice, this gluten-free pizza will impress everyone at the table!
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