Achieving Self-Sufficiency: Bread Baking, Fermenting Vegetables & Tallow Rendering.
发表 8个月前
Hello friends!
In today's video, I talk about baking bread from freshly ground wheat berries, making lacto fermented vegetables and rendering tallow from beef fat.
Some of the websites that I mention are the following.
https://www.breadbeckers.com
http://suegregg.com
https://nourishingtraditions.com
and the No Knead, soaked bread recipe comes from the wonderful Mary at @MarysNest
https://marysnest.com/how-to-make-no-knead-bread-with-soaked-flour/
If you have any questions, please ask and I hope you enjoy this evening's soft spoken video.
xoxo,
Lindy
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