Imagine my delight when I discovered CHOCOLATE crumpets at the store the other day that are vegan! Score!
To make this crumpet stack, I toasted three crumpets and layered them with chocolate hazelnut spread and chocolate coconut yoghurt. (I used a plain type of coconut yoghurt mixed with coco powder and maple syrup. The result tastes just like pudding!). Topped it with some white chocolate for good measure as it was looking a little 'under dressed'.
Crumpets: Golden brand, purchased from Woolworths (they don't have them online, so I can't link it 😭)
Choc hazelnut spread: https://www.woolworths.com.au/shop/productdetails/689559/nuttvia-hazelnut-spread
Coconut yoghurt: https://www.woolworths.com.au/shop/productdetails/554891/nakula-coconut-yoghurt-natural
White chocolate: https://shop.coles.com.au/a/national/product/sweet-william-dairy-free-chocolate-white-delight
Soy milk: https://shop.coles.com.au/a/national/product/vitasoy-milk-soy-regular-carton
Crumpets are a popular breakfast and snack food in Australia and the UK. If you're wondering what a crumpet is (or tastes like), the best way I can describe it is a cross between bread and pancakes. Since I always get asked in crumpet videos, you can read more about them here: https://en.wikipedia.org/wiki/Crumpet
As always, thank you for watching. ❤
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