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When I was like 11 ( can't remember well lol),
I had to do an afterschool project.
Since I loved cooking/food back then as well,
I decided to do a creative cooking as my theme.
I remember making black bean tteokbokki using 3min instant black bean sauce that was meant for rice.
But this time, I wanted to include noodles.
And jjapagetti came to my mind!
It's easy to make and very tasty!
Cook rice cakes first in boiling water
Add jjapagetti
Cook until water thickens
Try jjapagetti if you haven't yet!
https://amzn.to/2JOMCvI
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257 Lawrence St NE #4861
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#MineeEats #blackbeannoodles #ricecake
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