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*Finalized Recipe*
Wheat rice cakes 400g
gochujang 3 Tbsp
red pepper powder 1.5 Tbsp
sugar 2.5 Tbsp
soy sauce 1/2 Tbsp
oyster sauce 1/2 Tbsp
curry powder 3/4 teaspoon (1/2 tsp + 1/4 tsp)
black pepper 3/4 teaspoon
salt 1/8 teaspoon
flour 2 teaspoon
water 3 cups
*Boil until it thickens on medium to low heat
(Optional) cheese 6oz or 170g
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