A simple one pan recipe for a spicy japanese udon noodle dish with great shrimp garlic and ginger flavors with bok choy and delicious seasonings.
Ingredients:
Udon
Shrimp
Scallion
Shallot
Garlic
Basil
Cilantro
Bok Choy
Soy Sauce
Sesame Oil
Vegetable Oil
Gochujang
Dry White Wine
Salt
Pepper
Red Pepper Flakes
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