Tater tots - Aldi (frozen section)
Vegan mince sauce - Funky Fields plant-based mince (from Woolworths) cooked with fried onion, taco seasoning, tomato paste and red kidney beans
Vegan cheese - Kehoe's Organic Tasty Turmeric Cashew Cheese, from Woolworths. (I thinned this out with some soy milk and added nutritional yeast)
Vegan cashew sour cream - from this recipe: https://simple-veganista.com/raw-taco-salad_12/ (I always omit the cilantro)
Hot sauce - Texas Pete brand (my friend Madison Mukbang sent this to me - not sure if you can get it in Australia)
Parsley to garnish
As always, thank you for watching. ❤
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