00:00 Introduction 00:55 Holodets/Studen' 03:35 Okroshka 06:28 Kvas 07:54 Kisel' 09:25 Birch juice 10:27 Herring under the furcoat 12:12 Vinegret 13:26 Borsh 15:40 Buckwheat porrige 16:34 Nettle soup 17:45 Kompot 18:25 Conclusion