Eating CHEAP in Japan: 納豆 & 豆腐


ASMR Japan
Published 9 years ago

People say Japan is expensive. Of course it can be, but it can also be cheap as hell. Here's a video of a super cheap & healthy meal.
納豆 Nattō , 豆腐 Tōfu
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Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
Nattō has a distinctive smell, somewhat akin to a pungent cheese. Stirring nattō produces lots of sticky strings.
Nattō is occasionally used in other foods, such as nattō sushi, nattō toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, or even with spaghetti. Sometimes soybeans are crushed and fermented. This is called 'hikiwari nattō'.

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

Tags

culture japan Japanese japanese cuisine Lessons NATTO tofu Tokyo 日本 文化 ニューズ 納豆 wtf japan natou nattou 豆腐 onlyinjapan eating in japan living cheap in japan expensive japan cheap japan

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