Nostalgic Cooking: Farm Journal Cottage Cheese Pancakes
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Farm Journal Thrifty Cook Cottage Cheese Pancakes
1 Cup Self- Rising Flour
2 Cups Cottage Cheese
4 Eggs (beaten)
1/3 Cup Milk
Mix together well and cook on a griddle that has been greased with butter or bacon fat. (Yum!)
Serve with warmed Marina Sauce or for a sweet treat, serve with jam, maple syrup or honey.
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