American Snack Food Mukbang ~ Part 2 Snack Swap Collab With Madison Mukbang (NOT ASMR)

Hi guys! This is part two of a two-part snack swap collaboration with my gorgeous friend, Madison Mukbang! Part one can be viewed here: https://youtu.be/KsZogJg0V8U

As you may remember from my part one video, I completely screwed up and lost the footage of me trying the American snack foods that Madison sent me. So, for my part two, I have used these snack items to create a variety of dishes for a mukbang! (Read on for the recipes and products featured in the video.)

For Madison's part two video, she'll be taste-testing the savoury Australian snacks that I sent to her, so be sure to check out her video and subscribe.

~Madison Mukbang's video (part two): https://youtu.be/W8eDI_7zPME

~Madison Mukbang's video (part one): https://www.youtube.com/watch?v=gJR1dBS7ot0&t=1280s

~Madison Mukbang's channel: https://www.youtube.com/user/madisonsonson/featured

As always, thank you for watching. ❤


AMERICAN SNACK PRODUCTS IN THE VIDEO:

World Peas Peatos Fiery Hot Crunchy Puffed Snacks

Trader Joe's Birthday Cake Popcorn

Nutter Butter Bites

Whataburger Spicy Ketchup

Fritos corn chips

Tajin Clasico Seasoning

It's Jerky Y'all, vegan jerky (black pepper and sea salt)

Doritos Spicy Sweet Chilli

Cascadian Farm Cinnamon Crunch Cereal

Cholula Hot Sauce (original)

El Yucateco green hot sauce

Oreo Thins (lemon)

Moonshine Sweet Tea (sweet peach)


RECIPES/FOOD IN THE VIDEO

VEGAN MAC & CHEESE

This recipe https://tinyurl.com/ybzvrlps mixed with macaroni pasta (the dried kind from the supermarket which is egg free).


POTATO GEMS (TATER TOTS)

You can get these from the frozen section of Aldi Australia. I covered half with the Tajin Clasico Seasoning shown in the video.


VEGAN FRITO PIE

First layer: Fritos corn chips.

Second layer: vegan chilli. Funky Fields plant mince (from Woolworths) cooked with fried onion, taco seasoning, canned tomato and kidney beans.

Top layer: vegan cheese. Bio brand cheddar style shreds (from Woolworths).

Bake pie until heated through and vegan cheese has melted.

Top with fresh white onion.


VEGAN TACO SALAD

Mix together all of these ingredients: vegan mince (same chilli mix from the Frito pie, just with less tomato so it's drier), lettuce, tomato, red onion, green onion, corn, vegan cheese (same as above), black beans and Doritos sweet chilli corn chips.

Top with Catalina dressing. This recipe https://tinyurl.com/smtxm9x using the Whataburger ketchup. (Note, I used an anchovy free Worcestershire sauce from Aldi.)

Top with vegan sour cream. The cashew cream from this recipe https://tinyurl.com/uabk3bp (minus the cilantro).


VEGAN CHEESECAKE

Crust: crushed cinnamon crunch cereal (Cascadian Farm brand, shown in the video) mixed with vegan butter (Nuttelex).

Creamy part: the filling from this recipe https://tinyurl.com/yaqad9kn

Refrigerate until set. Eat straight from the fridge or it may melt if the weather is hot.