ASMR Baking Raspberry Cheesecake Buns (Close Whispered Voiceover)
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*For the dough*
2 cups of all purpose flour (have a little extra in case your dough is too sticky upon kneading. As you knead, however, it will become less sticky)
1/2 cup of milk (warmed, but not hot)
1 tsp dry yeast + 1 tsp sugar
1 egg + 1 egg yolk
4 tablespoons soft, unsalted butter
1/4 cup granulated sugar
1/4 tsp salt
2 tsp vanilla extract
*For the filling*
8 oz block of cream cheese (at room temp, cream this first in a stand mixer or with a hand mixer before adding the rest of ingredients)
1/4 cup granulated sugar
1 egg yolk
2 tsp vanilla extract
Raspberry jam/preserves (mix in sugar if desired for a sweeter filling)
One egg with tsp milk for an egg wash to brush over before filling
Powdered sugar/raspberries for topping
Bake at 350 F for 20 minutes or until the tops are a pale gold, you don’t want them browned or else they will be dryer in texture.
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