Saftiga Pepparkakskringlor!🎄🥨(Recipe in English below)
Hej!
Dessa pepparkakskringlor är min variant på vanliga sockerkringlor. Jag hoppas du också blir lika kär i dem som jag har blivit!😍 De är perfekta till julbordet som garanterat inte kommer finnas kvar länge😋
God jul!🎄
—————————————————————————
🇬🇧Recipe:
570g flour
250g water
100g butter
90g sugar
1/2 egg
7g gingerbread spice
14g dry yeast
Mix all the ingredients for the dough. Take the dough out of the bowl and place it on a floured surface. Flatten it into a large rectangle, place it on a baking sheet, and cover it with a kitchen towel. Chill in the refrigerator for 1-2 hours, until the dough is cold.
Transfer the dough onto a floured surface. Roll out the dough into a large flat sheet.
Filling: Spread the butter evenly over the dough. Sprinkle with cardamom, sugar, and powdered sugar. Make a three-fold (fold in 1/3 from one side towards the middle, then fold in 1/3 from the other side over the first part so that the dough forms 3 layers) and roll out the dough into a large rectangle.
Preheat the oven to 50°C and place a baking pan with about 4 dl of water at the bottom.
Cut strips of dough with a sharp knife. Take one strip at a time and twist it. Shape them into pretzels on baking paper-lined trays. Place the trays in the oven, close the door, and turn off the heat. Let the buns rise to double in size, about 1-2 hours.
Remove the trays and let them cool to room temperature.
Preheat the oven to 225°C.
Reduce the temperature to 200°C and bake the buns in the middle of the oven, one tray at a time, for 8-12 minutes or until they have a nice color.
Topping: Melt the butter and brush the pretzels with the butter, then coat them in granulated sugar. Let them cool on a wire rack.
#baking #christmas #jul #bullar #kringlor #recept #recipe
Última actualización:
