Hur man bakar SAFFRANSGIFFLAR🥐🎄✨
🇸🇪 Ingredienser
Saffransdeg:7g torrjäst250g rumstempererad mjölk (2,5 dl)0,5g saffran125g rumstempererat smör100g strösocker (1 dl)500g vetemjöl Lite salt1 ägg, till pensling
Fyllning:75g rumsvarmt smör100g mandelmassa1 dl strösocker0,5 msk majsstärkelse
Garnering:Smält smör till penslingStrösocker
🇬🇧 Ingredients
Saffron dough:
7g dry yeast
250g room temperature milk (2.5 dl)
0.5g saffron
125g room temperature butter
100g granulated sugar (1 dl)
500g all-purpose flour
A pinch of salt
1 egg, for brushing
Filling:
75g room temperature butter
100g almond paste
1 dl granulated sugar
0.5 tbsp cornstarch
Topping:
Melted butter for brushing
Granulated sugar
God jul / Merry christmas! 🎄🎁
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#saffron #bakning #recept #recipe #jul #christmas #bakingislife
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